Jim is a chef and professional food photographer based in San Diego California.
As a classically trained chef and graduate from the Art Institute, his ability to cook and understand food helps him portray food in a unique way. He works with his clients to help them develop their brand through a creative visual narrative.
He is the founder and director for Soigné Films. His production company focuses on creative story telling in the culinary and cocktail industries.
Select Client List:
Acadia Chicago Jeune et Jolie
Ambrosia Magazine Kindred
Addison Leica Camera
Arca Lundy Way Aprons
Art Culinaire Mentor BKB
Aziza Mister Jiu's
Baltaire ModernLuxury Magazine
Birdie G's Nightbird SF
Californios Punch Magazine
Chefs Club NY Protege
Clique Hospitality Royale
Erin Hupp Ceramics Saveur Magazine
Food and Wine Magazine San Diego Magazine
George's at the Cove Spruce
Gibson SF The Table Cambridge
Grand Army Bar Trick Dog
Imbibe Magazine Trust Restaurant Group
Inka Paris